cacao en polvo alcalinizado 10/12,China price supplier

 Alkalized cocoa powder is made from COCOA CAKE, COCOA BEANS, can be used to made chocolate, bakery, beverages, cakes, compound chocolate coating and filling, dairy products, desserts, fillings, frosting, ice cream, instant drink, saucs, syrup and cream topings.

• Type : Cocoa Powder
• Form : Powder
• Certification : HACCP, ISO, KOSHER
• Packaging : Bag
• Color : Dark Brown
• Processing Type : Raw
• Cocoa Content : 99 %
• Shelf Life : 2years
• Weight (kg) : 25
• Place of Origin : China (Mainland)
• Appearance : Dark Brown Powder
• Fat Content : 10-12%
• Flavour : natural cocoa fragrance
• PH value : 6.8-7.8
• Grade : food grade
• Quality : 100% Natural Extract
• Application : chocolate products, candies, beverages, biscuits, cakes
• Fineness : Min 98%