cake Chocolate Whip Topping,India price supplier

Chocolate Whip Topping

Dairy Free Topping offers the utmost in product quality and menu versatility.
Use as an ingredient, garnish, icing or filling to create great customer tempting recipes.

Features:

• Chocolate Flavored Whipped Topping Non-Dairy and Vegetarian Product.
• Ideal for icing cakes, Topping desserts and as a basic ingredient in Dessert recipes.
• Product has Chocolate Color as well as Chocolate Flavor.
• Create new Variety.
• Convenience:- 'THAW AND WHIP'.

Handling:

• Arrives Frozen.
• Store in Freezers at -18 Deg C or below.
• Thaw under Refrigeration (+2 to +7Deg C) for 24 to 36 hrs. before use.
• Never re-freeze un-whipped product. Keep un-whipped product refrigerated when not in use.

                    
Preparation:

• Shake the container before opening.
• Pour into chilled Bowl, quantity not exceeding 20% of the Bowl capacity.
• Whip at high speed until liquid becomes viscous (Max 3 min)Whip at medium speed until soft peaks are formed.
• Ideal temp of Whipping +7 to + 10 Deg C.

Shelf Life:

• Best before 12 months from Manufacture when stored at -18 Deg C or below.
• Thawed unopened Product can be stored in refrigerators (+2 to +7 Deg C) for 7 days.

Product Specifications: