| ≥1 piece |
Product: cake Margarine
Description: A lactic flavoured soft pastry margarine
(Typical Analysis):
| (Free Fatty Acids) (%) (Peroxide Value) (meq/kg) (Melting Point) ( o C) 20 o C(Solid Fat content at 20 o C) (Moisture) (%) (Salt) (%) | 0.20 0.20 38-41 28-32 16 3.0 |
(Composition)(Animal Fat), (Water), (Salt), (Emulsifier)(471), (Emulsifier)(322-(Derived from soy)), (Flavour), (Antioxidant)(306 -), (Colour)(160a), (Food Acid)(330)
(Allergens): (Soy products)
(Nutritional Date): (per) 100g
| (Energy) (Protein) (Fat - Total) (Fat - Saturated) (Fat Trans) (Carbohydrate - Total) (Carbohydrate - Sugars) (Sodium) | 3015 kJ (Less than)1g 81.5 g 37.5 g 3.3 g (Less than)1g (Less than)1g 1180 mg |
: ,
(Origin: Manufactured in New Zealand from local and imported ingredients)
(Manufactured from non genetically modified raw materials)
(20kg polylined cardboard cartons)
(Storage),(Cool dry and dark conditions away from heat and odorous products Optimum storage temperature 20 o C)
(Shelf Life)(12 months from date of manufacture)
| Product Type: Butter | Category: Food | Style: A lactic flavoured soft pastry margarine |
| Weight (kg): 20 | Certification: HALAL CERT | Packaging: 20kg polylined cardboard cartons |
| Shelf Life: 12 months | Place of Origin: New Zealand |