| ≥1 piece |
Depending on where you live, this Pear could be called either a Williams or
Bartlett pear. It was first known as Stair's pear after the English school-master who first discovered it in 1765.
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Canned Bartlett P ear |
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Specification |
Net Weight |
Drained Weight |
Cartons/Container |
|
425g*24tins Halves |
425g |
240g |
1800ctns/20'FCL |
|
820g*12tins Halves |
820g |
460g |
1800ctns/20'FCL |
|
A9*6tins Halves |
2500g |
1500g |
1150ctns/20'FCL |
|
3000g*6tins Halves |
3000g |
1800g |
1008ctns/20'FCL |
|
3000g*6tins |
3000g |
1800g |
1008ctns/20'FCL |
|
3000g/6tins |
3000g |
1800g |
1008ctns/20'FCL |
|
3000g*6tins |
3000g |
1800g |
1008ctns/20'FCL |
|
3000g/6tins |
3000g |
1800g |
1008ctns/20'FCL |
|
4250g*3tins |
4250g |
2550g |
750ctns/20'FCL |
|
4250g *3tins |
4250g |
2550g |
750ctns/20'FCL |
Certificate: IFS, , HACCP, GAP, ISO9001 certificate and FDA registration.
Usage: Eaten fresh or in salads, canned, baked or poached.
Selection:
a few minor scuff marks. The coloring will be light-green to completely yellow.
Bartlett Pears are ripe when they turn completely yellow and give off a sweet aroma.
This pear bruises easily when ripe.
Avoid Bartletts with soft spots or scars that are more than skin-deep. Product that is extremely hard will ripen best at room temperature.