| ≥1 piece |
?Ingredients
Green peas(fresh or dry), water,salt,(or sugar added)
Description
Manufacturing Season
JAN FEB MAR?APR?MAY?JUN?JUL?AUG SEP OCT NOV DEC ? ? ? (fresh peas raw materials)
JAN FEB MAR APR?MAY JUN?JUL?AUG SEP OCT NOV DEC?? ?(dry peas raw materials)
Storage
They must be stored indoors and in closed areas,protected from rain,humidity,high temperature and,generally,from any adverse codition which may damage the product.
Shelf Life?
Products's shelf life is 3 years from date of production. Once opened,keep products refrigerated?for no more than 5 days..