Specifications
nameko in Brine
1. Source:natureal
2. Cap:1-2cm; Steam: 3-4 cm
3. Packing in tins or jars
4. Inspections: ISO HACCP GAP
· Product Description
canned nameko (nameko mushrooms)
Type: whole
in boiled water/ in marinated
Standard for Japan, A2, A3, A1
Standard for Euro, grade AA, grade A, FAQ.
· Size
Cap: 2.2cm max, stem 3.5cm max,
Cap 2.2cm max, stem 2.5cm max
· Packing
1)2840g x 6tins,800g x 24tins,425g x24tins,400g x 24tins, etc;
2)314mlx12,370mlx12jars,580ml x12jars,1700ml x 12 Jars,etc
3)50kg/drum