| ≥1 piece |
Made of Fresh Tomatoes. Rich flavor. Simple, nutritious and tasty.Served as pasta dishes. Brix: 28-30%,26-28%,24-26%,22-24%
|
Commodity |
2013 Crop Brix 28-30 canned tomato paste |
|
Packaging |
2.2KG*6 tins/carton, 1600cartons/20'fcl;
3.0KG*6 tins/carton, 1000cartons/20'fcl;
4.5KG*6tins/carton, 750cartons/20'fcl |
|
Brix (solids) |
28-30% |
|
Bostwick
| 6-9cm/30sec |
| Haward mold count | 50% max positive field |
| Ph | 4.2+/-0.2 |
| Lycopene |
50mg/100g min |
| Foreign Material |
Shall be free from pits, stems, skins, dirt and other foreign material |
| Heavy meteral |
|
| Sn | < 200mg/kg |
| Pb | < 1.0mg/kg |
| Cu | < 5.0mg/kg |
| As | < 0.5mg/kg |
| Flavor and taste |
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor. |
|
Microorganism |
In comply with commercial sterilization. |
| Food Additives |
Not to be detected.
|
| Remnants of Prohibited agricultural chemicals | Not to be detected. |
| Storage |
Stored in a clean, dry, well-ventilated area; prevent direct sunshine to the products.
|
| Shelf life | 24 month from date of manufacture under appropriate storage conditions. |
| Processing chart | Raw material inspection,Raw material storage,Washing inside and outside packing,Dilute,Pipeline pasteurization,Filling,Sealing,Cooling,Heat-retaining,Proving,Labeler and box up,Storage,Inspection and Dellivering |
Pictures:
Contact:
| Style: |
Canned
|
Type: |
Tomato
|
Processing Type: |
Steamed
|
| Preservation Process: |
Syrup
|
Flavor: |
Sour
|
Part: |
Paste
|
| Packaging: |
Can (Tinned)
|
Certification: |
QS,ISO,HACCP,FDA
|
Shelf Life: |
3 years
|
| Weight (kg): |
0.425
|
Place of Origin: |
Xinjiang China (Mainland)
|
Brand Name: |
OEM
|
| Model Number: |
7113
|
Material: |
Fresh tomatoes
|
Product Type: |
Sauce
|
| Color: |
Red
|
Storage: |
in normal temperature
|