Fleshy, tasty, 4-12cm high, bright yellow like apricot, yolk, or loquat, strong fragrance, rich nutrition such as carrot element, vitamin A, vitamin C, calcium, iron, phosphorus and some other mineral substances. According to the analysis, every 100-gram dried Chanterelle contains 21.5-gram protein, 5-gram fat, 64.9-gram carbohydrate, 11.2-gram group fiber, 8.6-gram ash content, 1.477 million-joule heat and 8 kinds of human essential amino acids, i.e. 513-milligram phenylalanine, 230-milligram lysine, 743-milligram threonine, 354-milligram amino-isovaleric acid, 583-milligram leucine, 230-milligram isoleucine, 35-milligram methionine, 283-milligram tryptophan.
Chanterelle is mild and sweet, with the function of clearing vision and benefiting digestion organs. If eating frequently, it would be good for rough, dry skin, eye dryness, keratomalacia, night blindness, abnormal vision, ophthalmia and some other diseases which caused by lacking in Vitamin A, as well as prevent some diseases like alimentary canal and digestion canal infection. According to the report, Chanterelle has anti-cancer function, i.e. inhibitory action against cancer cells.