CARDAMOM the Queen of all spices has a history as old as human race
Cardamom is the dried fruit of a herbaceous perennial plant. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to cardamom powder unique-in aroma, flavour, size and it has parrot green colour. It has well established culinary values, and it is used in a wide range of sweets and confectionery. It is an important ingredient of garam masala, a combination spice for many vegetarian and non-vegetarian dishes. Cardamom powder acts as a mouth-freshener after meals. Tea and coffee made with cardamom powder are pleasantly aromatic and refreshing.
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Type:
Blended
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Style:
Dried
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Part:
Fruit
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Form:
Powder
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