Carrot Puree (5-7Bx),Turkey price supplier

(Product Name: Carrot Puree)

(SENSORY CHARACTERISTICS)
(Appearance):   (Homegenous and free from foreign materials)      
(Colour): (Orange Color)            
(Flavor & Smell): (Typical of FRESH CARROT flavor and smell.Doesn't contain any off-taste or foreign flavor)

(CHEMICAL CHARACTERISTICS)
Brix (at 20° C)   :5-7              
(Acidity %) :0.15-0.35 (g/100g as citrid acid)  
pH :4.0-5.5   Bostwick (cm / 30 sec) :8-14  
(Preservatives) :(None)  
(Additives) :
(Ascorbic acid, and citric acid -to standardize pH)
(MICROBIOLOGICAL CHARACTERISTICS)
(Total Plate Count)     :<10 cfu/ml      
(Mold) :<10 cfu/ml  
(Yeast) :<10 cfu/ml  
(Coliform) :Negative/ml  
(Heat Resistant Mold) :Negative/ml  
(Thermophilic Acidic Bacteria) :Negative/ml          

(Packing) : (Standard: 200 Kg/Net in conical steel drums with high barriered aseptic bag)       (Optional: 10 Kg or 20 Kg aseptic Bag-in-Box corrugated cardboard boxes)  

(Storage) : (This product can be kept at ambient temperature in a dry and clean area)  
(Pallet) : (EURO pallet, and each pallet has 4 drums)        

(Expiry Date): 18 ay (18 months)      

::::PRODUCT AVAILABILITY::::
Carrot Puree (5-7Bx) ; is included in the portfolio of Liquid-fruit.com Inc. Processing season is from Beg-October to Mid-March . Please ask for the product availability and quotation.