Catering seasoing: porcine bone marrow extractum,China pinzheng price supplier

Detailed Product Description

The product has a bright color, pure meat aroma and maintains long-lasting fragrance as its distinctive feature.

 Main ingredients: pork and bone marrow extract, yeast extract, salt, MSG, I+G, thermal reaction pork powder etc.

This product is condensed by using natural refined pork and bone marrow extracts as raw material. It is produced by Enzyme reaction, Millard reaction and other modern biological sciences and technologies. The product has a bright color, pure meat aroma and maintains long-lasting fragrance as its distinctive feature. When it is used for cooking it will give the dishes a more natural meat flavor and aftertaste.

Usage: It can be used by chain restaurants and hotels as a central kitchen ingredient for cooking, making soup, hotpot, shabushabu, various stews, halogen products, barbecue, noodles and as the preparation of various sauce flavors.

Usage suggestions:

1. Direct use, adding amount of 0.5% - 1%;

2. Can be suitably added according to personal usage requirements;

3. Diluted with boiled water before use, diluted 50-100 times.

Storage method: placed in a cool dark place, and if seal is removed it should be refrigerated.

 We are a company specialized in manufacturing and selling Seasonings, and we have strong strength in research and development center. We are also manufacturing seasoning powder and sauce sachets for instant noodles. If you have some needs, please contact with us.