| ≥1 piece |
Our members and delivers possess huge experience in cultivation of champignon. In special workshops where mushrooms are cultivated they use sophisticated systems of air-conditioning, ventilation, heating and pearling. This gives possibility to maximize production of champignons and maintain their high quality.
Moreover, all our members are under constant control of safety and quality of produced champignons. Supervision are provided b y independent organization which possesses all required certificates and licenses for testing of champignons as well as grounds. On the basis of conducted tests the mentioned organization is authorized to issue opinion being valid in Poland and in entire European Union. Thanks to these measures champignons produced by our co-operative are safety for our health, ecological and tasty.