Description:
Champignon Mushroom（Latin Name:Agaricus bisporus), also know as White button mushroom, is an edible basidiomycete mushroom native to grasslands in Europe and North America.With their mild taste and firm texture, champignon mushrooms are a favorite for gravies, sauces, cream soups, stir-fry recipes, pasta or rice dishes and casseroles.
Sensory Characteristics :
Type : slices/granules, 1-3mm, 3-6mm, 6-9mm/powder 100-120mesh
Color: typical color of dried champignon mushroom, yellowish to biege
Smell: typical of dried champignon mushroom
Taste: typical of dried champignon mushroom
Foreign matters:No hair ,no sand,no metallic matters , no foreign objects , no foreign mushrooms.
Size and Physical characteristics :
| Quality Description |
Min |
Max |
| Champignon of specific sizes |
85% |
|
| Broken less than 5mm |
|
2% |
| Foreign matters , foreign mushrooms ,foreign vegetables |
|
1% |
| Moldy parts , Rotten pieces , Burnt pieces |
|
1% |
| Moisture |
|
12% |
Usage:
1. When dried Champignon Mushrooms are properly rehydrated, they look, cook and taste just like fresh, especially in applications where they are cooked.
2. Delicious in gravy, sauces, cream soups, stews, stir fry recipes, pasta, casseroles, salads and more