Chicken,Brazil Chicken price supplier

Product : Frozen Chicken (With skin)

Specification:
( Note : 10% +/- weight variation in parameter)
Dress weight of whole chicken : 1.10 – 1.25 kg
Leg: 110 – 150
Ribs/Rib wings : 114-160 grams
Thigh : 120-160 grams
Breast 115 -159 grams

 Features:
. Feather off
. Well cleaned and fresh
. No bruise
. No broken bone (less than 5%)
. No black flaw (less than 3%)
. No amount of moisture (less than 5%)
 
PACKING AND LOADING...
Packing carton contains 4 poly bags x 5kg/per bag=20kg/per carton
Total 27 MT of frozen whole chicken using 40’ high-Q container stored at -18oC

IQF
Part:
Whole
Feature:
Nutritious
Certification:
HACCP, HALAL, ISO
Packaging:
Box
Grade:
Grade ''A''
Shelf Life:
24 Months
Weight (kg):
1000 - 2500 Grams
Place of Origin:
Thailand , Brazil

Packaging & Delivery
10 - 12 Chickens Individually Wrapped in Plastic Bags and Packed in 10 Kg Carton
FROZEN WHOLE CHICKEN
Processed Specification:
Sizes range from 1000 to 2500grams
A fresh whole or fresh frozen bird, neck and feet removed. No giblets inside bird. Fresh chicken can be supplied untrussed, trussed or trussed and bagged. All frozen chicken are trussed, bagged and individually labelled
FROZEN CHICKEN LEGS QUARTERS.

Specification
350 to 500 grams
Cut from whole fresh chicken by cutting around the thigh thus leaving the back bone on the carcass of the chicken.
Cut between temperature ranges 0 - 4°C
FOB Price chicken legs quarters: please ask
FROZEN CHICKEN BREAST

Specification
Cut from a whole fresh chicken from which the legs and all three joints of the wing are removed.
The breast meat and underlying fillet are lifted from the rib cage and sternum.
The skin is then removed.
The product is cut and packed between 0 - 4°C.

FOB Price chicken breast fillet: please ask
FROZEN CHICKEN WINGS
150 to 200 grams

Specification
Whole chicken wings removed from the breast of Grade A chicken.
Cut and packed between temperature ranges 0 - 4°C.
FOB Price chicken wings: please ask
FROZEN CHICKEN DRUMSTICK
100 to 220 grams

Specification
Whole leg cut from whole bird. Drumsticks removed from whole leg. Hock removed and skin left on.