| ≥1 piece |
Chicken bouillon:
With 100% fresh chicken as the main material, mixing with many other compound condiments, this kind of chicken bouillon is produced with the application of such bioengineering techniques as high temperature extraction, biological enzymolysis, Maillard reaction, and spray drying. Having a natural, fragrant, and striking flavor, the product not only develops the delicate taste of ordinary chicken bouillon but also succeeds to the nutritious traditional Chinese condiment --- broth essence. It is regarded as the representative of the third generation condiment with its natural chicken taste. It can completely replace Monosodium glutamate to be added into any dish, soup or dissert, and can also be used in the Seasoning of food processing to make the delicate flavor more natural and rich.