| ≥1 piece |
Enzymatic hydrolysis chicken,through Maillard reaction,microwave drying.
Enzymatic hydrolysis chicken,through Maillard Reaction,microwave drying.
Roast chicken flavor,fresh chicken soup flavor if diluted taste .
Apply for Instant Noodles seasonings、snack food、essence of chicken、fast-food、meat products、crisp noodles、vermicelli、rice flour and so on.
| Product Type: Flavor Enhancers | Effects: Add product flavor | Primary Ingredient: salt, spices, MSG etc. |
| Form: Powder | Max. Moisture (%): 5 | Fineness (%): 30 |
| Certification: HACCP, ISO, OCIA | Packaging: Box | Weight (kg): 20 |
| Shelf Life: 18 months | Place of Origin: Henan China (Mainland) | Brand Name: pinzheng |
| Model Number: FY-9071 |