| ≥1 piece |
Top Quality Raisin
1)Moisture <12%
2)Impurity<0.1%
3)10KG OR 12.5KG
1, The raisins in the high content of iron and calcium
2, Raisins contain a large number of glucose
3, Raisins contain a variety of minerals and vitamins, amino acids and other minerals
Users: raisin are eaten as choice food and used in many productions for flavor in bread, cake, sweets, and wine.
| Calories (kcal) | 341 | Thiamin(mg) | 0.09 | Calcium (mg) | 52 |
| Protein (g) | 2.5 | riboflavin (mg) | 0 | Magnesium (mg) | 45 |
| Fat | 0.4 | Niacin (mg) | 0 | Iron (mg) | 9.1 |
| Carbohydrates (g) | 81.8 | vitamin C(mg) | 5 | Mn(mg) | 39 |
| Dietary Fiber(g) | 1.6 | Vitamin C(mg) | 0 | Zinc(mg) | 18 |
| Vitamin A(mg) | 0 | Cholesterol(mg) | 0 | Cu(mg) | 48 |
| Carotene(mg) | 2.1 | Potassium(mg) | 995 | Phosphorus(mg) | 90 |
| Retinol equivalent(mcg) | 11.6 | Sodium(mg) | 19.1 | Se(mg) | 2.74 |
| Style: Dried, Preserved | Type: Raisin | Taste: Sweet |
| Shape: Whole | Drying Process: AD | Preservation Process: Air dried |
| Cultivation Type: Open Air, Organic | Max. Moisture (%): 12%Max | Weight (kg): 10 |
| Shelf Life: 360days | Place of Origin: Xinjiang China (Mainland) |