| ≥1 piece |
Specifications
| ITEMS | STANDARD |
| Active ingredient | Ginger+Extract-p1.html" target='_blank'> Ginger Extract gingerols 5% |
| Appearance | Brown yellow powder |
| Specs Available | 5-10% |
| CAS NO. | 23513-14-6 |
| Particle Size | 100% through 80 Mesh |
| Loss on Drying | < 5.0% |
| Heavy Metals | < 20ppm |
| Arsenic(As) | < 2ppm |
| Lead(Pb) | < 2ppm |
| Gingerols by HPLC | > 5.0% |
| Total Plate Count | < 1,000cfu/G |
| yeast & Mold | < 100cfu/G |
| E.Coli. | Negative |
| Salmonella | Negative |
Details
Ginger was classified as a stimulant and carminative, and used frequently for dyspepsia and colic. It was also frequently employed to disguise the taste of medicines. Ginger is on the FDA's 'generally recognized as safe' list, though it does interact with some medications, including warfarin. Ginger is contraindicated in people suffering from gallstones as the herb promotes the release of bile from the gallbladder. Ginger may also decrease joint pain from arthritis, though studies on this have been inconsistent, and may have blood thinning and cholesterol lowering properties that may make it useful for treating heart disease.
Applications
1.Applied in Cosmetic field
2.Applied in health product field
3.Applied in Food field
Function
1.Antioxidant, anti-aging.
2.Anti-tumor and quench free radicals Treat migraine, rheumatism and arthritis .
3.Treat morning and motion sickness, nausea and stomachache .
4.Anti-bacterial and anti-inflammation Improve stomach, Liver and intestine health .
5.Improve blood platelet level and cardiovascular function.