| ≥1 piece |
1.Sustained energy levels
2.Improved cellular health
3.Cardiovascular support
4.Moisturizing dry and damaged skin
fennel Fruit
( Umbelliferae)
Fennel. An aromatic, perennial herb 1-2 m. high. Leaves alternate, 3 or 4 times pinnate, the ultimate leaflets very numerous, filiform, very elongate, the superior leaves with sheaths longer than the blade. Umbels compound, large, lengthily pedunculate, nearly regular. Flowers yellow, not involucrate; Jule-October; calyx with 5 very slight teeth; petals 5, entire, tips involute; stamens 5; ovary 2-celled; stylopodium large, conical. Fruit ovoid, 6 mm. Long by 2 mm. In diameter, greenish, glabrous; mericarp compresses dorsally, semicylindrical, with 5 prominent, nearly regular ribs; seeds somewhat concave, with longitudinal furrows. Asia, Europe, northern Africa. ( Syn. F. officinale All., Anethum forniculum L.)
Fennel seed consists of the dried, ripe fruits of Foeniculum vulgare Miller var. vulgare (Miller) Thellung [Fam. Apiaceae], as well as their preparations in effective dosage. The seeds contain at least 4 percent essential oil with not more than 5 percent estragon.
Dyspepsias such as mild, spastic gastrointestinal afflictions, fullness, flatulence.
Catarrh of the upper respiratory tract.
Fennel syrup, fennel honey: catarrh of the upper respiratory tract in children.
In individual cases allergic reactions of skin and respiratory tract.
Unless otherwise prescribed:
Daily dosage:
Crushed or ground seeds for teas, tea-like products, as well as other galenical preparations for internal use.
Fennel preparations should not be used on a prolonged basis (several weeks) without consulting a physician or pharmacist.
Note: Fennel syrup, fennel honey: Diabetics must consider sugar content of bread exchange units according to manufacturer's information.
Promotes gastrointestinal motility, in higher concentrations acts as an antispasmodic. Experimentally, anethole and fenchone have been shown to have a secretolytic action in the respiratory tract; in the frog, aqueous fennel extracts raise the mucociliary activity of the ciliary epithelium.
| Type: Fennel | Style: Dried | Drying Process: AD |
| Part: Seed | Processing Type: Raw | Certification: EEC, NOP |
| Color: Greenish | Place of Origin: Shaanxi China (Mainland) | Weight (kg): 0.5 |
| Shelf Life: 2 years | Brand Name: Bio-Herb | Model Number: Fruit, Powder |
| Taste: Odor recalling anise |