Chinese Spices - Dried Organic Flos Caryophylli(Ding Xiang),China Bio-herb price supplier

product details

Model No:Whole

Origin:Shaanxi China

Brand:Bio-herb

1. Warms middle jiao-direct rebel Qi downward-cold in stomach
2. Warms kidney yang-impotence
3.stimulant, carminative,antietic

EUGENIA CARYOPHYLLATA Thunb.

( Myrtaceae )

The source is from the flower bud of Eugenia caryophyllata Thunb., which is called Gongdingxiang (Flos Caryophylli), family Myrtaceae. The medicinal material is mainly produced in Tanzania, Malaysia, and Indonesia, etc. and also cultivated in Guangdong Province of China. It is collected usually in the period of September and March of the next year when the bud changes from the green to the red, dried in the sun and the crude form is used.
Medicinal Properties Pungent in flavor, warm in nature and attributive to the spleen, stomach and kidney meridians.
Actions Warm the middle energizer and lower the adverse rising qi, warm the kidney to strengthen yang.
Application
1. It is used for stomach-cold syndrome with vomiting, hiccup, poor appetite and loose stool, and is an essential medicine to treat stomach-cold syndrome with vomiting and hiccup. For hiccup due to deficiency and cold, it is usually used in combination with Renshen (Radix Ginseng ), Shengjiang ( Rhizoma Zingiberis Recens), such as Dingxiang Shidi Tang (Decoction); for stomach-cold type with vomiting, used together with Banxia (Rhizoma Pinelliae); for deficiency and cold of the spleen and stomach with vomiting and diarrhea, used together with Sharen ( Fructus Amomi ) and Baizhu (Rhizoma Atractylodis Macrocephalae ) .
2. For insufficiency of kidney-yang resulting in impotence, premature ejaculation and soreness of back, it is used together with Fuzi (Radix Aconiti Lateralis Praeparata), Rougui ( Cortex Cinnamomi ), and Bajitian (Radix Morindae Officinalis ) , etc..
Usage and Dosage 2 - 5 g is used in decoction for oral use.
Notes It is incompatible with Rougui ( Cortex Cinnamomi ) .
Explanation Mudingxiang (Flos Caryophylli) is the mature fruit of Eugenia caryophyllata Thunb., also called Jishexiang ( Flos Caryophylli). Its nature, taste and action are same as those of Gongdingxiang (Flos Caryophylli), yet it has less powerful effect.

Type: Clove Style: Dried Drying Process: AD

Part: Stem Processing Type: Raw Certification: EEC

Color: Brown Place of Origin: Shaanxi China (Mainland) Shelf Life: 2Years

Brand Name: Bio-herb Model Number: Whole Color: Brown

Taste: Pungent warm

Type: Clove	Style: Dried	Drying Process: AD
Part: Stem	Processing Type: Raw	Certification: EEC
Color: Brown	Place of Origin: Shaanxi China (Mainland)	Shelf Life: 2Years
Brand Name: Bio-herb	Model Number: Whole	Color: Brown
Taste: Pungent warm