| ≥1 piece |
Latin Name : Allium schoenoprasum From the family Liliace Native to Europe, North America and Australia, our thanks go to Marco Polo the traveller who reported his appreciation of the herb back to the West where it became indispensable in cooking. Cultivation - Thrives in temperate to hot regions. Excellent with salads, soups, omelette and other egg dishes. Its medicinal powers are recorded as far back as 3000 BC where, in China it was used as an antidote and to stop bleeding.