Chocolate candy, sweets,Spain Laima price supplier

We are able to offer full line of the products for retail and wholesale. Quality is next to Godiva Tobler and Lindt, price beats all.

The history of the sweet legend LAIMA goes back to 1870 when German entrepreneur Teodor Rigert founded a candy factory in Riga for producing

chocolate and candies. Already by 1925 the factory was called Joint-stock Company Laima, and its confectionary was also highly recognized abroad

in the United States, Great Britain, France, and elsewhere.

In 1881 L.V.Goeeringers founded a candy factory and cannery in Riga. During the Soviet period the factory was renamed UZVARA and its caramels and

zephyrs became among the most popular sweets in the Soviet Union.

In 1910 Vilhelms uze founded a confectionary production enterprise which became the major Latvian Biscuit and cake producer STABURADZE by

the end of the last century.

Nowadays, after Latvia regained its independence, these three candy factories have teamed up, forming the largest and most experienced confectionary

production enterprise in the Baltic States LAIMA.

The Oldest Recipe Developed in 1937

The recipe of the chocolate candy SERENDE was created in 1937 and to this day has not been changed. Not surprisingly, many candy lovers regard

SERENDE as the most delicious candy of all times. The recipes of the classic candies TRIFELE, VVERTE, SARKAN MAGONE, LCTIS EPAINTIS and

other popular products have also not been changed since the moment of their creation. In total LAIMA currently produces about 250 various products

chocolate bars, chocolate candies with various fillings, hard and soft caramels, zephyr, jelly, biscuits, waffle, and cakes.

The Complete Chocolate Production Cycle

Starting with the first stages of production, LAIMA ensures the complete chocolate production cycle from the handling of cacao beans to the final

product of delicious chocolate bars and candies. Cacao beans from the Republic of Ghana are used for chocolate production, as they are regarded

as exclusive in the confection industry. The roasting of cacao beans and the technological production process takes place in specifically developed

conditions guaranteeing a chocolate flavour and aroma characteristic only to LAIMA.

The Chocolate Room and the Chocolate Museum on Wheels

Celebrating its 135

set up in a retro tram the museums exhibition informed visitors about the 135-year history of the Latvian legend of sweets LAIMA, revealed secrets

of chocolate production, and shared stories about the origins of chocolate or the so-called food of the gods. At the closing of the anniversary year,

the exhibition was moved to the Laima Chocolate Room, which is also currently open and presenting chocolate production secrets to all interested

visitors.

We are legendary proof that the road to success can be sweet. You can have a bite of it by

being with us every day and during celebrations! LAIMA

the sweet legend since 1870!