| ≥1 piece |
"Hot Cocoa for the Holidays"
INGRIDENTS
125 g cocoa (unsweetened)
800 milk
225 gm sugar
1/2 teasp. Cinnamon
Zest of one Orange
2 drops almond essence
DIRECTIONS
1. Mix the cocoa, sugar, cinnamon and orange zest.
2. Add the milk in small parts, stirring to create a paste, then diluting the paste until the milk and cocoa mix are combined. Add the almond essence.
3. Pour into a saucepan and place the over medium heat, stirring all the time until it reaches 60-65C.
4. Strain to remove the orange zest.
5. Garnish with grated chocolate and/or whipped cream and enjoy!
Six servings.
Notes:
1. If you find it too strong, you can always dilute it with more milk.
2. The amount of sugar will vary depending on the chocolate. Obviously you can add more if you want it sweeter.
3. Beware the almond essence. It is very volatile. Dont use too much!
| Packaging: Can (Tinned) |