Ingredients: 100 gms Cooking chocolate
2 Packets of Biscuits
1 tsp Coffee powder
200 gms Fresh cream
1/2 Cup of hot water
How to make Chocolate Pudding: Break the chocolate into small pieces.
Heat the cream. Add chocolate pieces and stir continuously till the chocolate gets melted.
Dip the biscuits in coffee water and then arrange them in a serving tray.
Pour the chocolate sauce on biscuits and spread in the form of a layer.
Now again arrange biscuits over this layer. Repeat the process for 3 layers.
Keep in refrigerator for about an hour.
Cut into small pieces.
Chocolate Pudding is ready to serve.
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Product Type:
Other
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Flavor:
Chocolate
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Form:
Powder
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Product Type:
Chocolate
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