| ≥1 piece |
For broil and broth
Muan Lotus Leaf Salt-with the addition of the efficacy of lotus leaf, a special local product produced in the Muan region, Jeonnam, along with Korean bay salt.
As a product with the addition of lotus leaf powder, rich in minerals, added th alkaline roasted salt, which is made by heating at a high temperature of over 800'c with its only raw material being quality bay salt produced in the west coast of Jeonnam, it adds a taste and nutrition to diverse dishes.
| Product Type: Salt |