Indian Cinnamom is used in the preparation of some kinds of desserts, such as apple pie, donuts and cinnamon buns as well as spicy candies, tea, hot cocoa, and liqueurs,sweet dishes,savory dishes of chicken and lamb. Cinnamon and sugar are often used to flavor cereals, bread-based dishes, and fruits, especially apples; a cinnamon-sugar mixture is even sold separately for such purposes. Cinnamon can also be used in pickling. Cinnamon bark is one of the few spices that can be consumed directly. cinnamon powder has long been an important spice commonly used in a variety of thick soups, drinks, and sweets. It is often mixed with rosewater or other spices to make a cinnamon-based Curry Powder for stews or just sprinkled on sweet treats.
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Type:
Cinnamon
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Style:
Dried
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Drying Process:
Shade dried
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Part:
Stem
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Processing Type:
Shade dried
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Certification:
BRC, HACCP, ISO
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Place of Origin:
Maharashtra India
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Shape:
Long
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