| ≥1 piece |
Cinnamon
1.Botanical Source:Cinnamomum cassia
2.Part used:Bark
3.Specification:50% Polyphenol 95% MHCP
Product Name: Cinnamon Extract
Product Details
Cinnamon extract has been shown to reduce fasting blood sugar levels in patients with type 2 diabetes, according to a new study published in a recent issue of the European Journal of Clinical Investigation. This study evaluated the effect of a water-soluble cinnamon extract on glycemic control and the lipid profile of Western patients with type 2 diabetes. The results further add to a growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels and improving insulin function.
| Specification of Cinnamon Extract | |
| Botanical Source: | Cinnamomum Cassia |
| Part used: | Bark |
| Specification: | 50% Polyphenol 95% MHCP |
| Item | SPECIFICATION |
| Description: | |
| Appearance | Brown-Red fine powder |
| Flavor & Odor | Characteristic |
| Particle size | 100% pass 80 mesh |
| Physical: | |
| Loss on Drying | ≤5.0% |
| Bulk density | 40-60g/100ml |
| Sulphated Ash | ≤5.0% |
| GMO | Free |
| General Status | Non-irradiated |
| Chemical: | |
| Pb | ≤3mg/kg |
| As | ≤1mg/kg |
| Hg | ≤0.1mg/kg |
| Cd | ≤1mg/kg |
| Assay: | |
| MHCP | ≥95% |
| Microbial: | |
| Total microbacterial count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| E.Coli | Negative |
| Staphylococcus aureus | Negative |
| Salmonella | Negative |
| Enterobacteriaceaes | Negative |
| Product Type: |
Single Herbs & Spices
|
Style: |
Dried
|
Drying Process: |
AD
|
| Processing Type: |
Raw
|
Certification: |
HACCP,ISO
|
Shape: |
Powder
|
| Color: |
brown
|
Place of Origin: |
China (Mainland)
|
Shelf Life: |
24 months
|
| Brand Name: |
Sino Food
|
Model Number: |
Cinnamon extract
|
cinnamo: |
Cinnamon extract
|
| Appearance: |
Brown-Red fine powder
|
Flavor & Odor: |
Characteristic
|
Particle size: |
100% pass 80 mesh
|