| ≥1 piece |
Cinnamon Extract
1.brown powder
2.50% Polyphenol, 95% MHCP
3.weight loss,lower blood glucose,antibacterial
Cinnamon Extract
Latin name: Cinnamomum cassia
Specification: 50% Polyphenol, 95% MHCP
Appearance: brown powder
Extraction Type: Solvent Extraction
Details
Cinnamon Extract MHCP Cassia Chinese cinnamon MHCP Cassia Polyphenols
Introduction:
Cinnamon extract reduces risk of diabetes and heart disease.According to the research, water-soluble cinnamon extract, which is high in antioxidants, helps to decrease glucose levels in the blood as well as reduce oxidative stress in the body.
Benefits:
1. Diabetes and blood sugar control benefit
2. Reduces Blood Sugar and Cholesterol Levels
3. Reduces risk of diabetes and heart disease
4. Polyphenols from cinnamon improve insulin sensitivity.
5. MHCP from cinnamon more effective than insulin
6. Liver health
| Type: |
Cinnamon Extract
|
Form: |
Powder
|
Part: |
fruit
|
| Extraction Type: |
Liquid-Solid Extraction
|
Packaging: |
Bottle,Can,Drum,Vacuum Packed
|
Place of Origin: |
Shanghai China (Mainland)
|
| Brand Name: |
Soyoungbio Inc
|
Model Number: |
12466
|
brown powder: |
powder
|