cinnamon stick,India KRAN price supplier

cinnamon stick. We are offering spices and vegetables.

The cassia angustifolia is an aromatic bark that is similar to cinnamon, but it is different in terms of strength and quality. It has less delicate Flavour than cinnamon bark and is used for culinary as well as medicinal purpose. Highly hygienic and safe to eat, our range of cassia spice is commonly used to add a distinct flavor to various delicacies and food. 

Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried.

Cinnamon, a bushy evergreen tree of the laurel family Lauraceae is native to Sri Lanka Ceylon, the neighbouring Malabar Coast of India, and Myanmar Burma and also cultivated in South America and the West Indies for the spice consisting of its dried inner bark. The spice is light brown in colour and has a delicately fragrant aroma and warm, sweet flavour. It is lighter in colour and milder in flavour than the other related species.