| ≥1 piece |
Cinnamon Sticks is a well end of processed material to appear a good shape and bring a better quality.
Cinnamon that made and processed by P.T. salsabila Rizky Pratama come from a long processing and selection level. All steps in processing have to be controled and evaluated through our management cotrol for production.
| Contents | Method | Results |
| Moisture Content < 1.4 | AQCS 2s | 3.80 % |
| Total ASH < 5 | GRAVIMETRIS | 0.71 % |
| VOC (M/100G) > 1.6 | GRAVIMETRIS | 0.36 % |
| Phospate Organics Methanidophos (mg/kg) < 0.1 | GC | 0.01 |
| Organochlorine BHC (mg/kg) < 0.1 | GC | 0.01 |
| DDT (mg/kg) < 0.1 | G-Ms | 0.000 |
| Carbamates Furadan (mg/kg) < 0.1 | G-Ms | 0.000 |
| Pyrethrolds Cypermethrin (mg/kg) < 0.1 | Gc | Not detected |
| Heavy Metals (as Pb (mg/kg) < 20 | AAS | 0.000 |
| Pb (mg/kg) < 5 | AAS | 0.000 |
| Arsenic (mg/kg) < 2 | Spectropotometer | 0.000 |
| Mercury < 0.2 | mercury Analyzer | 0.000 |
| Salmonella Negative |
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| Enterobacteriaceae Negative |
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| Aflatocsin Negative |
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| Type: cassia & Cinnamon | Style: Dried | Place of Origin: Indonesia |
| Brand Name: Kassia Vera Koerintji | Model Number: S05 | Form: Stick |
| Place of Origin: Sumatera Barat, Indonesia | Model Number: S05 | Treatment: Washed, Cleaned, and Dried |
| Drying Step: Sun Beam | Brand Name: Kassia Vera Koerintji | Variaty: Cinnamomum Burmanee Bloom |
| Sterilizing Step: Steam | Packing: Carton Box triple wall 25KG NW | Shape: Long |