| ≥1 piece |
can 11 oz, Mandarin oranges, drained
| 1/2 bottle | | 12oz, of Heinz® Cocktail Sauce |
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| 1 can | 11 oz, mandarin oranges, drained | |
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| 2 tbsp | light brown sugar, packed | |
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| 4 | salmon filets, about 6 oz each | |
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| In a medium saucepan, combine cocktail sauce, oranges and sugar over medium heat. Bring to a boil; reduce heat and simmer for 5 minutes.
Meanwhile, grill or broil salmon to desired doneness. Brush on sauce mixture during last minute of cooking and serve the remainder as
Serves 4
TIP: For more tropical fruit flavor, add 1/4 cup crushed pineapple to sauce mixture. | ||
| Product Type: Sauce | Color: Brown |