Sense Perception
Color Amber
Taste Typical ripe flavor of fresh
kiwi fruit, free of any off
flavors
Physical Specification
Brix (refraction at 20 degrees centigrade),%: 64-66
Titrable acid (as citric
acid), : 4.0-7.0%w/w
PH: 3-4.5
Color (%, transmittance 440nm @10brix): less than 30
Clarity (%, transmittance 625nm @10brix): higher than 90
Pectin: Negative
Starch: Negative
Microbial Specification
Bacteria in Count (n/ml), less than 50
E. Coliform (n/ml) less than 1
Pathogenic Bacteria Negative
Mould & Yeast (n/ml), less than 50