CMC(Sodium Carboxy Methyl Cellulose)
Food appropriation type CMC is a safe,healthy and environment protecting food additive made and refined through reaction of natural cellulose and special food appropriation materials. Its production process is controlled strictly according to HACCP system. Product micro-organism index meets standards set by the State ,FAO of the UN,WHO,"USA Pharmacopoeia"(USP)and FDA. The product totally reaches the health and safety requirements of food and is a functional meal fiber which is good for intestines and stomach health.
appropriation type CMC can stabilize and even condiments like soy sauce and jam,beverages like eight treasure rice pudding and fruit beverage, and increase their texture. The suggested adding amount is 0.3-0.8%.
Food appropriation type CMC,for its unique shape forming ability and binding ability,can increase tenacity, smooth surface, improve taste and reduce breaking rate in instant noodles,cookies,and deep frozen wheat flour food, etc. The suggested adding amount is 0.25-0.4%.