| ≥1 piece |
Reddish brown
PH 7.4 - 7.8
PH 7.4 - 7.8
Fat% 10 -12
Moisture % Max 5.0
Fineness % (thru 75μ) Min. 99.5
Shell % Max 1.75
Microbiological Data:
Total Plate Count / g Max 3,000
yeast / g Max 50
Mould / g Max 50
Enterobacteriaceae / g Negative
Coliform / g Negative
E. Coli / g Negative
Staphylococcus aureus I g Negative
Salmonellae / 25g Negative
| Product Type: Chocolate Ingredients | Type: COCOA POWDER | Color: Reddish Brown |
| Processing Type: Raw | Max. Moisture (%): 0.5% | Fineness (%): 99.9% |
| Packaging: 25kg bag | Shelf Life: 1.75 | Place of Origin: Cameroon |