Coconut Milk,Vietnam Vietnam Coconut Milk price supplier

Coconut Milk is produced from white meat of matured coconut fruit. Age of matured coconut is 11-12 months. Matured coconut is de-husked, de-shelled and taken brown skin. Then Coconut meat is blanched in hot water in 5 minutes before disintegrating. Disintegrated Coconut should be pressed to Extract coconut milk. Coconut milk is pasteurized to bring down microbioglogism and passed Homogenizer. Coconut milk also sterilize in retort after it is filled, seamed in tin can. The color and rich taste of the milk can be attributed to the high oil content. Most of the fat is saturated fat. Coconut milk is a very popular food ingredient.
Packing is available in 400 ml, 2900ml tin cans.
Once opened, cans of coconut milk must be refrigerated, and are usually only good for 2 days. It should never be left at room temperature, as the milk can turn sour and spoil easily. And shake well before open coconut milk can. Market specifically demands strict monitoring and compliance to high food production standards, including Hazard Analysis of Critical Control Points, so our products is produced under food safety management system as HACCP and ISO 22 000: 2005.
Fat contents of coconut milk is 17-19%, light coconut milk has fat content of 5-10%. And Coconut Cream has 22-24% of fat content .

         

Loading  Quanity:

 

Packing size	Quantity per  conatiner 20 GP
400ml/pcs x 24pcs/carton	1,600 cartons
2900ml/pcs x 6pcs/ carton	1,000 carton

 

 

 

 

 

 

 

 

 

 

 

 

Contact person: Mr. Peter Tron

 

Mobile phone: +84 903877177

Skype: vietnamspice

YM: vietnamspices

Email: info(@)essentialoilvietnam.com 

Website: http://www.essentialoilvietnam.com