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Iodine Value (wijs): 7-12

Peroxide Value,mEq/Kg: 1.0 max

SaponificationValue: 250-264

Unsaponifiable Matter: 1.0% max

Slip Melting Point: 23- 26 deg Celsius

Color: 1.0 max RED: 10.00 max YELLOW

Fatty Acid Composition: (Actual Analysis)

Caproic Acid, C6:0.4%    

Caproic Acid, C8:6.5%

Caproic Acid, C10:5.6%

Lauric Acid, C12: 44.8%

Myristic Acid, C14: 19.8%

Palmitic Acid, C16:10.45%

Stearic Acid, C18:2.9%

Oliec Acid, C18:1:7.6%

Linoleic Acid,C18:2:2.0%

Solid Fat Contentat 10 deg Celsius: 100%

20 deg C:30.8%

25 deg C : 0%