| ≥1 piece |
Extra Virgin Olive Oil is cold pressed oil obtained exclusively from olives. Ours is produced from organically grown Olives.
TECHNICAL DATA
Appearance: Yellow or yellow-greenish oil
Acid Index: <2.0mgKOH/g
Peroxide Index: <20meqO2/kg
Unsaponificable matter: Max. 1.5%
Fatty Acid Composition
Palmitic acid 7.5 - 20 %
Palmitoleic acid Max. 3.5 %
Stearic acid 0.5 - 5 %
Oleic acid 56 - 85 %
Linoleic acid 3.5 - 20 %
| Product Type: |
Fruit Oil
|
Type: |
Olive Oil
|
Grade: |
Extra Virgin
|
| Processing Type: |
Virgin
|
Cultivation Type: |
Organic
|