Compound Enzyme for Flour Improver,China Leveking price supplier

Compound Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase, xylanase and amylase etc.

Main feature

1) Better fermentation tolerance.

2) Improved dough-handling.

3) Increased bread volume and oven-spring.

4) Prevention of crumb stickiness.

5) Improved crumb color and texture.

6) Improved crust color and softness.

Storage and Shelf life

This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.

Dosage

The optimal dosage is generally 20-50ppm(25g/100kg flour)