| ≥1 piece |
Guangdong Kelong Compound Monascus Red Liquid is a food grade edible red pigment produced by the liquid deep fermentation and unique extraction technology. Colorant of Monascus Red which is made from rice and soybean has the merits of nutrition, nature and multi-function.
Properties:
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Item |
Description |
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Appearance |
Dark red liquid |
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Smell and Taste |
Almost odourless and tasteless |
Application:
Compound Monascus Red Liquid widely used in seasoning, pastry, baked food, puffed food, beverage, jam, jelly, green tea flavor food, mustard, pickled vegetables, ice cream, filling, etc.
Package:
Compound Monascus Red Liquid pack with Plastic bucket external use carton packaging. Specifications：5kg/DRUM, 20kg/ DRUM.
Expiration date and storage:
In the conditions of properly stored,color powder expiration date is 6 months.