| ≥1 piece |
Corn maize starch in high quality.
Selling at lower price.
Accept SGS inspection at loading port.
Prompt delivery.
We supply corn maize starch in large quantity. Our starch has passed the certificate of HACCP, ISO, KOSHER. We promise the quality is the best one in China. Please don't hesitate to send your inquiries for more information about our company and starch.
General Information:
| HS CODE | 1108120000 |
| CAS NO | 9005-25-8 |
| GRADE | National Standard China |
| FORMULA | not applicable |
| MOLECULAR WEIGHT | not applicable |
Properties:
| Appearance | white or light yellow powder |
Specifications:
Excellent Grade
| sapor | no sapor |
| appearance | white or light yellow powder |
| moisture% | 14 max |
| fineness%,m/m) | 99.8 min |
| spot/square centimeter) | 0.4 max |
| acidity(ml) | 12.0 max |
| ash (butt)(%,m/m) | 0.10 max |
protein (butt)(%,m/m) 0.40 MAX fat(butt)(%,m/m) 0.10 MAX sulfur dioxide (%,m/m) 0.004 MAX ferric salt (Fe)(%,m/m) 0.002 MAX
First Grade
| sapor | no sapor |
| appearance | white or light yellow powder |
| moisture% | 14 max |
| fineness%,m/m) | 99.5 min |
| spot/square centimeter) | 1.2 max |
| acidity(ml) | 18.0 max |
| ash (butt)(%,m/m) | 0.15 max |
protein (butt)(%,m/m) 0.50 MAX fat(butt)(%,m/m) 0.15 MAX sulfur dioxide (%,m/m) not applicable ferric salt (Fe)(%,m/m) not applicable
Applications:
| 1. Corn Starch is usually used to produce the High Maltose Syrup, High fructose Syrup, Maltodextrin , etc. |
| 2. Corn starch is used in the Modified Starch for producing of papermaking and chemical industry, etc. |
| 3. Corn starch is used in the fermented industry and produce monosodium glutamate, citric acid, etc |
| 4. Other industries, such as metallurgy, casting , etc. |
Packing:
| 25kg/40kg polypropylene woven bagpolythylene bag underneath |
Picture Show:
| Product Type: Starch | Primary Ingredient: corn | Max. Moisture (%): 14% |
| Color: white | Form: Powder | Fineness (%): 99.5 |
| Certification: HACCP, ISO, KOSHER | Packaging: Bag | Weight (kg): 25 |
| Shelf Life: 2 years | Place of Origin: Shandong China (Mainland) | Sapor: no sapor |
| Protein %: ≤0.35 | Fat %: ≤0.15 | Ash degree %: ≤0.10 |
| White degree %: ≥99 | PH value: 5.8-6.4 |