Unsalted butter is produced from fresh sweet cream which has been pasteurised, churned and worked in continuous butter making machines, to produce a premium quality butter. Unsalted Butter is uniform in composition, yellow in colour with a clean nutty flavour typical of butterfat.
Premium Quality Unsalted Butter 82% Fat
Features:
1. Unsalted Cow Milk Butter 82%(25kg)
2. 100% made by pure cow milk
3. Creamy yellow to yellowish white
4. Natural milk fragrance.
5. Delicious taste.
6.High quality & reasonable price
7.Timely delivery
8.OEM welcome
9.Suitable for making high quality bakery food, beverage, confectionery, or spreading on bread
Benefits
Natural and versatile ingredient
Delicious flavour and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K
Applications
Sweets and pastries (bakhlava)
Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
Packaging Information
Small food grade cans of 1 lb up to 2 kg
Square-sized food grade cans of 15 kgs up to 21 kg
Food grade drums of 200 kg net
Technical Specification
Pure fat from cow's milk (%): 82%(min)
Moisture (%): 16 % (max)
Acidity (°T): 20°T(max)
Milk solids-not-fat (%): 2% (max)
Melting point (°C): 28-38°C(as per your need)
Specific Density: 0.910-0.913 (37.8°C)
Refractive Index: 1.456-1.453(40°C)
Total Plant Count: 50000 cfu/g
Polanski index: 1.5-3.7
Saponification Value: 225-235
Radio activity content: 10 BQ per Kilogram(max)
Iodine Range: 26-40
Peroxide value: 1 meq/kg(max)
Microbiological Indices: Salmonella Absent in 25g
Mould Tolerance: 100 cfu/g
Pathogen: Negative
E. Coliform(mpn/100g): Absent in 1gram
Staphylococcus Aureus: Absent in 1gram
Method of test As per international standards IDF(International Dairy Federation)
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