Cooking Instructions:
Microwave
Cook according to instructions in microwave oven for 1 minute. Provided Tray can be used in microwave oven.
Steaming
Steam buns in a hot steamer over medium heat for 8 minutes. Do not overcook.
Deep Frying
Thaw frozen buns first. Preheat Cooking Oil to 180 C. Immerse buns completely. Fry for 3 - 4 minutes until light golden brown.
Ingredients:
Wheat Flour, Water, Sugar, Yeast, Baking Power, Salt, Vegetable Oil, Corn, Modified Corn Starch. |
| Nutrition Facts |
Serving Size 1 bun (75g)
Serving Per Container |
| Amount Per Serving |
| Calories 200 | Calories from Fat 20 |
| % Daily Value * |
| Total Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 0mg | 0% |
| Sodium | 170mg | 7% |
| Total Carbohydrate | 39g | 13% |
| Dietary Fiber | 1g | 3% |
| Sugars | 10g | |
| Protein | 5g | |
| vitamin a 0% | Vitamin C 0% |
| Calcium 4% | Iron 0% |
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily may be higher or lower depending on your calories needs. |
|
Type:
Corn
|
Style:
Preserved
|
Color:
Brown
|