3 king prawns
1 tbsp fish curry powder
1 tbsp of Butter
1 tbsp of chili paste (optional)3 curry leaves, minced finely1 shallot, minced2 cloves of garlic, minced15gm of ginger, minced1 eggSalt, a pinch Pepper, a pinch1 tbsp Kara Cream of Coconut (sweetened)