| ≥1 piece |
Carrot-p1.html" target='_blank'>Dehydrated Carrot stripes, size:30X30X50mm color:uniform bright, typical orange-red to orange.
Dehydrated carrot strips:
| Sensory Requirements | |
| Color | Uniform bright, typical orange-red to orange |
| Texture | Slightly toughs, stringy, somewhat stiff, but still pliable. |
| Flavor & Aroma | Good carrot odor & flavor, sweet, typical. |
| Peroxidase | Negative (USDA method) |
| Foreign Material | No tolerance |
Packaging
Product shall be in food grade, blue poly-lined corrugated cardboard cases or totes.
Storage
Store at below -18 for a maximum period of 24 months. Thawing and refreezing, variations in temperature will cause the product to ice-weld and shorten shelf life.
Microbiological requirements:
Total Plate Count: <100.000 cfu/g
Enterobacteriaceae <1000 cfu/g
E-coli: <10 cfu/g
Salmonella: negative
Listeria monocytogenes: negative
Staphyloccocus negative
| Style: Dried | Type: Carrot | Drying Process: AD |
| Shelf Life: 24 months | Place of Origin: Shandong China (Mainland) | Type: carrot |
| Style: stripes | Processing: AD |