| ≥1 piece |
Specification:
Material: normal white and pure white garlic
Certification: HACCP and ISO9001
Size: 80-100M, 100-120M or as clients’ request
Flavor: Typical garlic flavor, no off-odor
Moisture: <6%
Microbiological: Total plate count<100,000 cfu/g
Yeast and Mould<500 cfu/g
Coliform<200 cfu/g
Pathogenic bacterium: negative
Packing: 1. 12.5kgs/aluminum foil bag/PP bag, 25kgs/CTN
2. 18MT/20’GP, 28MT/40’HQ or per customer requirements