Functions: used for scone, baozi, steamed bun, fried dough twist, fried dough stick, ice cream and so on.
Usage: mixing the baking powder with dry flour evenly at first, then stirring them with warm water and fermenting for 10-20 minutes to produce. The softer of the flour, the better the food will be!
Dosage: 2%-3% of the quantity of the dry flower.