| Description of tea leaf: |
| |
| Delicate fragrance Tie Guan Yin tea |
| Feature : Tea chashui or water in appearance is golden yellow with some leaf green, beautiful color with light aroma ,most young |
| people like this type,it invite body fluid and pacify thirst, sweet after taste ,brewing for 5 times still taste well , the frangrance |
| reduce progressively. |
| |
| Some Details: |
| Grade : Special grade |
| Storage :chilling and freezing , not just cool. Sealing it after using. |
| Shelf Life : 18 months |
| Packing : Vacuum packing , |
| Product standard : GB/T 19598-2006 |
| QS license : 350514010335 |
| Net weight: based on your order quantity. |
| Location : AnXi county , fuJian provience, China . |
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| Brewing guide (simple and easy): |
| 1, Get one single bag (7g) from freezer and prepare the hot water by kettle . |
| 2, Use hot water clean the tea tools including tea cup and cover , cup clip , tureen ,etc. |
| 3, Wash the tea leaf and remove tea fragments,then leak the water immediately . |
| 4, Full the cup and cover the lid ,waiting for 8 to 10 seconds , the soak time is set to soak the tea out , if you want strong taste , delay |
| the soak time but not too long. |
| 5, Uncover the lid and smell the aroma stayed on it . |
| 6, Now, it's time to taste your tea . |
| 7,Pour out all the tea water in the cup , DO NOT leave some , this may continue soak the tea leaf and cause the tea water bitter. |
| |
| Oolong Tea is a partially-fermented tea, beween green tea (unfermented) and Black tea (fermented). When brewed, it turns to a golden amber and the flavor to a complex, invigorating cup. |
| The appearance of Ti Kuan Yin tea is "dragonfly head, spiral body, frog leg, mogalsar geen leaf covered with white frost. heavy body". |
| |
| oolong has been enjoyed by tea connoisseurs in China. Regional competitions are dedicated to selecting " style="border-right: windowtext 1pt solid; border-top: #ece9d8; border-left: #ece9d8; width: 914pt; border-bottom: #ece9d8; height: 17.25pt; background-color: #003300"> For over seven centuries, oolong has been enjoyed by tea connoisseurs in China. Regional competitions are dedicated to selecting |
| and recognizing the best farmers every season. Oolong teas are full bodied in flavor and aroma ranging from green and floral to dark |
| and roasted with many notes between. Many oolongs undergo a unique roasting process which can last from 12 to 36 continuous |
| hours under the careful eye of a tea master. |
| This category of tea contains moderatequantities of caffeine. We hope you enjoy the teas in our selection which are entirely hand |
| picked and directly sourced from growers in China |