| ≥1 piece |
Seasoned miso for Dengaku.
Use for Dengaku.
Recipe:
1.Cut Tofu , K onnyaku or vegetable (e.g. eggplant).
2.Spread Dengaku miso on each of them.
3.Grill them over an open fire.
4.Serve them.
Nasu dengaku
| Product Type: Other | Form: Pasty | Processing Type: Blended |
| Style: Chilled | Packaging: Bottle | Taste: Miso taste |
| Color: Dark brown | Shelf Life: 150 days | Weight (kg): 1 |
| Place of Origin: Japan | Brand Name: GFC |