| ≥1 piece |
desiccated coconut FINE GRADE HIGH FAT
| HS CODE: | 0801.11.00 | |||
| Origin | VIETNAM | |||
| 1. Physiscal Characters: | ||||
| Description | Test Method | Standard | ||
| - Appears | By Visual | White powder, Free from forein matter. | ||
| - Colour | By Visual | Natural white of desiccated coconut, free from yellow specks. | ||
| - Taste and Flavour | By Visual | Mild and sweet with no off flavour | ||
| 2. Chemical Standard: | ||||
| Description | Test Method | Standard | ||
| Moisture | Weight Metter,120°C | ≤ 3% | ||
| Oil content | GAFTA METHOD 3:0-2005 (*) | ≥ 63% | ||
| FFA ( as lauric acid) | ISO 660:2009 (*) | ≤ 0.3% | ||
| Aflatoxin B1 | AOAC 990.33(*) | ≤ 2 ppb | ||
| SO2 | AOAC 990.28-2005 (*) | ≤ 50 ppm | ||
| 3. Microbiological Standard: | ||||
| Description | Test Method | Standard | ||
| Coliform | ISO 16649-2 : 2001 | ≤ 10 cfu/g | ||
| E.coli | ISO 16649-2 : 2001 | Negative/g | ||
| Samonella | ISO 6579 : 2002 | Negative/25g | ||
| (*) Testing by Internal Lab, at least 01 time/ year. | ||||
| 4. Shelf life: | 12 months from production Date | |||
| 5. Packing details: | The goods are packed in inner polyliner and 4 kraft paper bags cover, 25/ 50 kg per bag . Or packing under buyer's requirements. | |||
| 6. Loading Quantity: | ||||
| Net weight / bag | Approx No. Of bag | Approx No. Of bag | ||
| 8 kg | 1400 | 3125 | ||
| 10 kg | 1150 | 2500 | ||
| 11.34 kg ( 25 lbs) | 1000 | 2200 | ||
| 25 kg/50 lbs | 500 | 1040 | ||
| 50 kg | 250 | 520 | ||
| Place of Origin: |
Ben Tre Vietnam
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