| ≥1 piece |
dill is a Sweet and aromatic, intermediate between anise and caraway. The herb, especially when fresh, has a much sweeter fragra
Dill usually has one upright, hollow stem with waxy or powdery leaves divided into filaments. Umbels of small yellow flowers appear in summer, which are followed by flattish, oval seeds. Dill is indigenous to South West Asia.
The leaves, seeds and oil are used for their medicinal and culinary value.
A digestive, pungent, cooling and diuretic herb that controls infection.
It contains flavonoids, furanocoumarins and coumarins and the essential oil contained in dill also contains carvone, eugenol, limonene and phellandrene.
| Type: Dill | Style: Dried | Drying Process: Sun Drying |
| Part: Flower | Color: Dark Green | Place of Origin: Egypt |
| Brand Name: Dill | Green: Dark Green |